With Summer winding-down I am moving on from the citrus cocktails of summer and into fall-spiced ones. But, Texas is still hot, so I can't help but crave Micheladas.
A Michelada is the product of a beer that married a bloody mary.....but so much better. With a small addition of bloody mary mix, lime juice, worcheshire, and hot sauce, it gives the beer a tang and a kick.
Served over ice, a Michelada is refreshing, spicy, and too easy to chug within two minutes of making it.
Michelada, serves one
- 12oz beer, preferably a Kolsch, Lager, or Mexican Lager
- 2oz Spicy Bloody Mary Mix
- 1oz lime juice
- 1/2 oz worcheshire
- 1/2 oz hot sauce
- ice
- garnish: lime wedge
