Popmosa: a cocktail in which a Popsicle is submerged into a glass of champagne.
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Have you noticed that homemade Popsicles are everywhere right now? It makes sense, it's summer, it's hot, and a Popsicle is the perfect cool down sweet treat. The problem is that Popsicles are crammed full of sugar and calories. However, when you make the Popsicles, you control what goes into it.
When I decided I was going to make my own Popsicles at home I knew I wanted it to be alcohol infused for my Drink of the Week. I used a cheap mold, created a cocktail, and froze it.
Big disappointment!
For starters, because of the cheapness of the mold, I couldn't get the Popsicles out of the mold no matter what I did--- then they melted.
Basically I tossed aside my cheap Popsicle maker and got lucky with this fabulous one from World Market for only $9.
I still really wanted to make a Drink of the Week in Popsicle form, especially being the Fourth of July, so I did.
I turned my Popsicles into this weeks Drink of the Week, The Watermelon Popmosa.
