Showing posts with label rye. Show all posts
Showing posts with label rye. Show all posts

11 December 2014

Drink of the Week #12: Holiday Fig n' Whiskey

It feels good to write a Drink of the Week post again; since it has been since September.  Sadly I can't drink at the moment, being that I am 16 weeks preggo, but I loved making this cocktail for my husband one chilly evening. 

I have been wanting to use fig in a cocktail for some time now, and the holiday season seemed to be the perfect time.  Don't children dream of figgy pudding or something this time of year? 

Regardless, figs with whiskey pair together like milk and cookies. 
A little bit of Fig Preserves (Central Market & Sprouts) stirred with the juice of half an orange is the base flavor component, plus it adds the sweetness.  Followed by the addition of Rye Whiskey and a few drops of Habanero Bitters; the cocktail is complete with ice and a splash of soda water.  Now it just needs a side of chestnuts roasting on an open fire.  


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15 June 2014

Drink of the Week #3: Rye's Up

Being Father's Day it makes perfect sense to make a man's cocktail.  And what's more manly than whiskey? 

In the late 1800's, the beginning of the American cocktail, whiskey was consumed from morning until night for hard-working men, it has since evolved into an easy sipper for anybody, adding a bit of sophistication and class. 


Rye Whiskey, not quite as intense as straight whiskey, softens a cocktail instead of adding the mouth twitch at the end of each sip.  For my Father's Day cocktail I used Bulleit Rye Frontier Whiskey, which has notes of vanilla, honey, and spice.   The rye paired with St. Germain added an unparalleled sweetness with a citrus backbone.  Being sweeter than most whiskey drinks, it's good for the Father's Day brunch or even the after dinner drink. 

 Rye's Up
  • 2oz Bulleit Rye Whiskey
  • 1oz Sweet Vermouth
  • 1/2 oz St. Germain (Elderflower Liqueur)
  • 1 dash Angostura Bitters
  • 1 dash Peychauds Bitters 
  1. Carefully measure all the ingredients into a cocktail shaker and STIR.
  2. Pour over an ice ball into a cocktail glass.
  3. Garnish with a lemon twist.  
  4. Cheers!
For all of those hard working daddies out there, Happy Father's Day

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