The Collective Brewing Project: Your Craft Beer Hangout

I have been awaiting this post for a very long time now.  Aside from having a baby on the way, the husband and myself have been quite preoccupied the past few years with The Collective Brewing Project.  

Back in 2012 the hubs, Ryan, and one of our best friends, Mike, decided to open a brewery.  Three years later that idea is a reality; a brewery and taproom in the Near Southside district of Fort Worth known as The Collective Brewing Project. 

It was a long process to go from an idea to an actual working facility, but we have officially been open over six months now and business is booming.  

The Building

We didn't want just another warehouse brewery like most Texas breweries are; we wanted a unique space that was comfortable year-round (thank you air conditioning) with a fun vibe.   Being a taproom in addition to a brewery we needed a space that was inviting, a place that you could bring the family to and enjoy a cold beer at.    

After nearly a year of looking for the perfect space we found it in the Near Southside District of Fort Worth, just a few blocks South of downtown and North of Magnolia.  The building was built in the 1920's, which we loved, and has a history of being a paper mill, a church, a tannery, and more.  

The space had been sitting empty for a few decades so it was a mess when we found it.  We spent the long hot summer of 2014 renovating the space by ourselves, which was not easy.  We destroyed, built, and re-modeled the 4,700 square foot building. 

The bar was meticulously built from the ground-up using a combination of steel, metal, and old ship-lap, that we re-purposed from a closet within the building.  The exposed brick walls were cleaned-up and all the old broken windows were replaced.  

As you enter the building you find yourself in the taproom; bar to the left and plenty of seating ranging from handmade high top tables to stained picnic tables.  Edison bulbs hang from industrial cords wrapped around wooden beams, the taproom wall is covered in a selection of beers handwritten on chalkboards, and string lights lace in and out of the exposed ceiling beams and air ducts.  

As you walk past the taproom you are greeted by the brew-house, where the magic happens.  The walls are lined in beautiful stainless steel tanks and dozens of re-purposed barrels, housing fermenting beer (Please Don't Touch Our Bungholes).  Complete with a puppy friendly patio out back, it is the perfect taproom/brewery for the neighborhood.

The Beer

The reason to have a brewery in the first place...the beer.  My husband Ryan, the head brewer, makes some of the best beer I have ever had.  No, I am not saying that because I am biased, I truly believe it.  His beer is damn good!  

We have three 'beer concepts' at The CBP, Standard Pours, Taproom Projects, and a Funkytown Series.  

The Standard Pours are our everyday beers that started us off.  We most always have our Mustache Rye'd Rye Porter, Tropic Thunder Green Tea Saison, and Pale Galaxy Session IPA.  Other Standard Pours at times have been our Apes in Space Apricot IPA and Fantastikolsch.  

As we move into the Taproom Projects we get a little bit more creative and selective.  These are our experimental beers that are brewed for a one-time limited edition release, or brewed multiple times because of overwhelming demand.  Our Brown IPA has made its way onto the projects board more than once.  We have also offered beers such as the Citra Citrus Elderflower Wheat, Mr. Green Pale Ale, and What's the Angle of Your Galangal?  Thai Spiced Wit.  

The Funkytown Series is what we have made our mark on the town with.  Making a name for Sour beer in the DFW Metroplex, the Funkytown Series is all about wild yeast, brettanomoyces, and barrel fermentation.   Our Petite Golden Sour is our most popular beer; both at the taproom and in local beer watering holes around DFW.  Our most recent 'baby' is our Sour Red aged in Cabernet Barrels, as well as our Farmhouse Belma Brett Saison Dry-Hopped with Belma.  These beers are very limited and AMAZING. 

Ryan and Mike (with a little bit of me) have been friends for over twenty years and share a love for craft beer.  What they have created in the heart of Fort Worth is a craft beer experience like no other.  They have put their blood, sweat, and tears into The Collective Brewing Project, and it does not go unnoticed the second you take a step into the taproom or a cold CBP beer touches your lips.  

With the help of Ben, our cellarman, as well as an amazing taproom staff of friends, The Collective Brewing Project is a brewery that will long indulge craft beer lovers. 

Come out to the taproom for a few beers with friends or family, or even by yourself, and enjoy the atmosphere.  Whether you want to sit at the bar and strike-up a conversation with the bartenders about our Crowler machine, play a round of giant jenga with your best friend, or sit on the patio with a few half pints and a bag of kettle chips, The CBP is a great hangout.  

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Trivia Night

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